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Notting Hill Nonsense – what is point?
There isn’t one really. I’ve lived in Notting Hill for 25 years, and every so often, something so amuses, engages or enrages me that I feel the need to wite about it. Then it’s up to you; you can read it, or click away.
Get in touch
It's always a pleasure to hear from you, so drop me a line.
Recipes
I love to cook and some of my original recipes are here
Previously on Notting Hill Nonsense
Have a look at some of the older pieces on this site. They're here.
Join the email alert service to find out when this site is updated. Sign up here.
Please put ‘alert’ in the subject box.
Notting Hill Nonsense – what is point?
There isn’t one really. I’ve lived in Notting Hill for 25 years, and every so often, something so amuses, engages or enrages me that I feel the need to wite about it. Then it’s up to you; you can read it, or click away.
Get in touch
It's always a pleasure to hear from you, so drop me a line.
Recipes
I love to cook and some of my original recipes are here
Previously on Notting Hill Nonsense
Have a look at some of the older pieces on this site. They're here.
Roast parsnips and sweet potatoes with rosemary
This is one of my favourite vegetarian recipes though it’s also good as an accompaniment to a chunk of charred meat. You can substitute, or add, just about any root vegetable you care to
more Chicken chorizo
The beauty of this recipe is that you can count on the chorizo to give the dish a rich and intense flavour. If chorizo (Spanish sausage) is unobtainable where you live, my advice is to move
more Smoked haddock with courgettes in whole grain mustard sauce
Smoked haddock is cheap and delicious; if you want to be fancy, most supermarkets sell a slightly superior version without food dye, but I don’t guarantee that the extra cost is worth it
more Chicken liver paté
One of my favourites as a starter and chicken livers are cheap – currently 99p for 400 grams at Sainsburys. This recipe is from my late mother-in-law who was a fantastic cook
more